- Take your ramen to the next level. Adding some veggies, meat or spices can take your 10 cent noodles from gour-mehh to gourmet and make your meal a lot healthier. Check out these ramen hacks and 27 tips for better ramen.
- Go big, then recycle. It saves both time and money to cook once and eat several times. That doesn’t have to mean eating the same thing every day for a week: divide food up into a few containers and freeze for ready-to-eat meals. Got some random leftovers? Use them in new ways (turn leftover chicken into chicken salad, chicken chili, chicken stir fry…you get the idea).